Deep Green Thoughts, Pt IV

So, we had last established that humans are just as much a part of biological diversity as any other species. What does that mean in terms of the way we live?

It doesn’t take a rocket scientist to realize we have been squashing diversity for several hundred years now, if not longer. Take a look around the Eastern Shore. Massive plantings of corn do not lend themselves to much diversity- especially when other species are ruthlessly eradicated by means of herbicides. If you travel the country, you will find more of the same. Corn, corn, and more corn. At least half the food in the grocery store is corn based, if not more. We rely on it for everything. Now imagine for a moment a disease sprung up that targeted corn, and it all died. Uh oh. We’d be in big trouble.

This is the benefit of people all living in different ways. If some people depended on corn for their major food source, and some other people depended on potatoes, and a corn disease came along, not all the people would die out. The potato people might be able to help them out, or a new group of people would spring up in their place.

Now we’re back around to the question of what we do about all this. And the answer, at least in my humble opinion, is that there’s no one single answer. This is what I always tell other vegetarians when they come up with the idea that everyone in the country should go vegetarian. Clearly that wouldn’t work out any better than everyone in the country thriving off corn-fed beef. It would certainly help with the massive environmental damage caused by industrial cattle operations, as well as the numerous other concerns attached to factory farmed beef (this is such a well covered subject that I don’t feel the need to elaborate here). But if everyone went vegetarian- well, problem number one would be the dependency of most vegetarians on soy, which isn’t all that much better a crop than corn when grown in mass quantities- especially when grown as a monoculture. Same goes for most of the vegetables: massive fields of nothing but spinach aren’t going to solve the problem of needing to maintain biological diversity in order to survive.

By the same measure, there’s no silver bullet to the energy crisis. If everyone in the country installs solar panels, then yes, we will use less petroleum (ignoring the fact that solar panels, of course, require petroleum in their manufacture). But first, if we all started using solar panels the demand for the resources involved in the manufacture of solar panels would increase astronomically- threatening, I have no doubt, another slew of limited natural resources already taxed by our current means of energy production. Second, not every location makes sense for solar panels. Some places receive less sunlight (obviously). The same logic applies to windmills and biofuels and all the other “alternatives” they’ve come up with for energy production.

But there’s no one, single answer. Native Americans on the Eastern Shore of Maryland ate deer (among numerous other things). Native Americans in say, Arizona, did not eat deer. Because there were none. This may seem blatantly obvious, but then fast forward to modern America. People on the Eastern Shore eat beef. People in Arizona eat beef. They in fact eat the exact same type of beef, possibly from the same location, most likely distributed by the same corporation. When approached from the angle of biological diversity- and by extension, our own survival- does this make the faintest amount of sense? Keep in mind the possibility of a corn disease- and what happens when an area inhabited entirely by phragmites is suddenly deprived of sufficient nitrogen.

The pieces, if my narrative skills are at all functional, should at least be starting to form some semblance of a picture at this point. But let’s keep forging ahead, and see if we can’t make some sense out of the puzzle.

…to be continued.