Local Food Week!

In ye old Dining Barn. Oops, I mean, the Dining Pavilion.

This week Dining Services does a toast to local foods, so many of the things on the menu will be brought to you straight from Kent County farms. At the moment the dining hall doesn't seem to be labeling the things that are local to distinguish them from those that are not, but trust me, they are there.

Have you noticed the quality of the food seems to be going up, as well? There were actually three things I could eat when I popped in for lunch last week and they were all delicious. The Dining Hall has not had a good history in making food for vegetarians, but that was a pleasant surprise. Today we were back to slightly above normal, however.

In other news, we are now over on facebook as well, so if you are a mysterious reader of George Goes Green and are somehow not friends with me on facebook, get yourself on over there and become a fan.